Superhot Naga Fermented Chili Sauce
The world-famous Naga chili, known as Bhut Jolokia (meaning Ghost Pepper) in its home of Northern India is the main ingredient in this sauce, fermented for months to create a deep and complex flavour and heat, the chili is complimented by some intense flavours: fresh ginger, garlic and a heady mix of strong madras curry.
Spiciness: 8/10
€6.90
Tax included
In stock
Product information
Ingredients: Naga Bhut Jolokia Chili (50%), white wine vinegar, ginger, garlic, onion powder, madras curry powder (contains mustard), salt, vitamin C.
Pairs well with: Rice and noodle dishes, curry, soups, grilled vegetables, Indian and Asian dishes.
CBS103-100
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