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Superhot Scorpion Fermented Chili Sauce
The unmistakable slow burn of the Trinidad Scorpion chili, together with loads of smoky Caribbean spices. This sauce is thick, packed full of flavor, and great for cooking with.
Spiciness: 10/10
€12.90
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Ingredients: Vinegar (white-wine and balsamic), ginger, tomato puree, pineapple, onions, Bhut Jolokia Chlli, curry spices, brown sugar, mustard, paprika powder, pepper, salt.
Pairs well with: Barbecue, rice dishes, stew, Caribbean and African cuisine.
CBS11-100
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